NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere.

We are now looking for an experienced Bar Manager to join the opening project and play a keyrole in the development, launch, and leadership of the bar operation from day one.

NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!”

The Role

As a Chef at NENI Stockholm, you are an important part of the kitchen team, supporting daily preparation and service while maintaining high standards of quality, hygiene, and organization.

You work closely with the Chef de Partie, Sous Chefs, and Head Chef to ensure smooth service in a high volume, quality driven environment. This is a hands-on role, ideal for chefs who want to grow, learn, and develop within a professional and structured kitchen.

As part of the opening team, you will contribute to:

✅ Pre-opening preparation and kitchen setup
✅ Daily mise en place and service execution
✅ Learning and following recipes, standards, and routines
✅ Supporting a successful opening and first year of operations

Who are you?

✅ Full-time or 80% availability
✅ Experience as a Chef or Commis Chef in a professional kitchen
✅ Strong interest in food, ingredients, and cooking techniques
✅ Background in quality driven or high-volume kitchens is an advantage
✅ Willingness to learn, develop, and take responsibility
✅ Positive attitude and strong team-oriented mindset
✅ Able to work in a structured and fast-paced environment
✅ Fluent in English (verbal and written) Swedish is a plus
✅ EU nationality or valid work permit for Sweden (no applications without a work permit please)

Key Responsibilities

Preparation & Service

✅ Support daily mise en place and service on your assigned section
✅ Follow recipes, instructions, and plating standards accurately
✅ Assist Chef de Partie and senior chefs during service
✅ Ensure consistency, quality, and timing during preparation and service

Quality & Hygiene

✅ Maintain cleanliness and organization in your work area
✅ Follow food safety, hygiene, HACCP, and allergen procedures
✅ Handle ingredients correctly with respect for quality and waste reduction

Teamwork & Development

✅ Work closely with the kitchen team to ensure smooth operations
✅ Communicate clearly and respectfully during service
✅ Take feedback on board and actively develop your skills

What’s In It for You?

👇🏼 Full time or 80% position
👇🏼 Competitive salary, aligned with experience
👇🏼 Pension contributions and holiday pay according to Swedish regulations
👇🏼 Daily staff meals
👇🏼 Generous staff discounts at NENI venues
👇🏼 Opportunity to be part of an exciting restaurant opening project
👇🏼 Professional, international, and quality-driven working environment
👇🏼 Long-term development and career progression opportunities within a growing hospitality group

Career Opportunities

NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles.

Interested?

Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate